Level 1 Hospitality

Course Description

New Zealand is an exciting destination for discerning foodies and those in the hospitality industry.
This practical-based programme will provide an introduction to the hospitality industry. The course has been designed to allow students to develop knowledge and skills of practical cookery. The course framework is derived from an Achievement Standard introducing students to safe working practices in the kitchen and Unit Standards provided by the Hospitality Industry Training Organisation, Service IQ.

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