Kelston Girls’ College Kelston Girls’ College

YES Chef - Science and Hospitality

1CHEF1ST
Courses Description

Head of Pathway:

Microorganisms are all around us…they are even found in our food! They can be helpful and harmful and we are going to investigate how they are used to make food -  yoghurt and cheese of course! 

We love a good egg and cheese combination, not just for the taste. You will be using knife skills in preparing dishes using eggs and cheese. You will learn fun facts about cheese and eggs. You will plate your food so that you visually taste it before it ever hits your tongue.

This course will empower us all to be creative, analytical and excited about being in the kitchen preparing hygienic, healthy and delicious dishes while understanding and exploring why and how microorganisms can be helpful or harmful!

Learning Areas:

YEAR 11 TRIMESTER 1 LINE 2, Mataora Ako Huarahi, Te Ara Moemoea


Assessment Policy & Procedures
Pathway

Country Calendar - Horticultural and Science, The Event - Dance and Hospitality









Disclaimer


The standards offered are correct at the time of writing. These are subject to change depending on student selections.
We endeavour to run all courses but are subject to minimise class sizes. Maximum class sizes apply. Once a course is full alternative selections are needed.
Course context or content may change by the start of the year.
Once a student makes their selections and confirms these, any changes must be accompanied by a letter of support from Whanau and are subject to available spaces in courses. 
All Junior Bilingual students must select the literacy and numeracy modules in the language of their pathway each trimester and one other integrated language module  (3 out of 4 of their modules must be bilingual).
All senior Bilingual students must take all modules available in the language of their pathway.