Kelston Girls’ College Kelston Girls’ College

Kerehana Coffee 2 - Vocational Pathway

3KERC2
Courses Description

Head of Pathway: Ms A. Hinson.

Are you interested in entering the hospitality industry? Are you a practical learner? Do you want to learn an employable skill that will provide you with valuable hospitality experience?

This module will teach you to make cafe quality coffee. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment. The skills you will develop in this module include:

  • Basic barista techniques

  • Team work

  • Customer service

Learning Areas:

YEAR 13 TRIMESTER 2 LINE 2, Te Ara Moemoea


Assessment Policy & Procedures 








Disclaimer


The standards offered are correct at the time of writing. These are subject to change depending on student selections.
We endeavour to run all courses but are subject to minimise class sizes. Maximum class sizes apply. Once a course is full alternative selections are needed.
Course context or content may change by the start of the year.
Once a student makes their selections and confirms these, any changes must be accompanied by a letter of support from Whanau and are subject to available spaces in courses. 
All Junior Bilingual students must select the literacy and numeracy modules in the language of their pathway each trimester and one other integrated language module  (3 out of 4 of their modules must be bilingual).
All senior Bilingual students must take all modules available in the language of their pathway.