Kelston Girls’ College
Cullinary Innovators - English and MP Technology
Courses Description
Head of Pathway: Ms R. Eveleigh, Ms L. Neveling.
Do you have a passion for food? Do you love experimenting in the kitchen or dream of creating your own culinary masterpieces? Maybe you’re a storyteller at heart, eager to share your ideas through powerful writing, persuasive speeches, and eye-catching videos.
What You'll Do:
- Research and Write: Explore food trends, write reports, and create clear, structured recipes.
- Cook and Innovate: Master cooking techniques and invent unique dishes.
- Pitch and Film: Deliver persuasive Shark Tank-style pitches and create engaging cooking videos.
Showcase Event:
- Present your creations to judges in a Shark Tank-style event with awards for Best Presentation, Most Innovative Dish, and Best Cinematography!
Why Join?
- Hands-On Learning: Cook, film, write, and present.
- Real-World Skills: Develop communication, technical writing, and video production skills.
Fun and Creativity: Express your passions in a dynamic way.
Disclaimer
The standards offered are correct at the time of writing. These are subject to change depending on student selections.
We endeavour to run all courses but are subject to minimise class sizes. Maximum class sizes apply. Once a course is full alternative selections are needed.
Course context or content may change by the start of the year.
Once a student makes their selections and confirms these, any changes must be accompanied by a letter of support from Whanau and are subject to available spaces in courses.
All Junior Bilingual students must select the literacy and numeracy modules in the language of their pathway each trimester and one other integrated language module (3 out of 4 of their modules must be bilingual).
All senior Bilingual students must take all modules available in the language of their pathway.
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